The History of Bread: From Pre-Historic to Modern Times by John Ashton – Audiobook
From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human civilization—its popularity evolving with shifts in agriculture, class, religion, and technology. From the temples of Egypt to the bakeries of Victorian England, each chapter slices into a new perspective on this everyday staple turned cultural icon. The book also kneads in odd bread laws, riots over pricing, and growing concerns about what was secretly being mixed into the dough. - Summary by Carrie Mae Streb
M4B Audiobook (136MB)
Chapters – Listen or Download
historyofbread 00 ashton
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historyofbread 01 ashton
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historyofbread 02 ashton
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historyofbread 03 ashton
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historyofbread 04 ashton
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historyofbread 05 ashton
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historyofbread 06 ashton
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historyofbread 07 ashton
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historyofbread 08 ashton
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historyofbread 09 ashton
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historyofbread 10 ashton
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historyofbread 11 ashton
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historyofbread 12 ashton
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historyofbread 13 ashton
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historyofbread 14 ashton
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historyofbread 15 ashton
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